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Covers the safe use of kitchen equipment, housekeeping safety, lifting procedures, and more.
Designed and written as a practical workplace training and reference tool. This 154-page pocket guide is filled with clear-language text including safety tips, charts, diagrams, checklists and illustrations.
This is your guide to working safely in food preparation and food service workplaces. It will help you to:
This guide is for anyone who works in food preparation and food service organizations such as hotels, restaurants, catering facilities, commercial kitchens and fast food establishments. It's a handy work companion for workers, supervisors, managers, and health and safety committee members.
Each publication produced by CCOHS undergoes several stages of review. As part of this review, representatives from government, employers, and labour are requested to comment on draft copies of CCOHS documents for technical accuracy and readability.
Although every effort is made to ensure accuracy and completeness of the information, it is understood that CCOHS makes no warranty as to the accuracy or completeness of such information and assumes no liability for any damages or loss suffered as a result of any inaccuracy or incompleteness therein.
CCOHS publications are unique in that they are developed by subject specialists in the field, and reviewed by representatives from labour, employers and government to ensure the content and approach are unbiased and credible.
Although our publications are protected by copyright, permission for non-commercial reproduction may be provided.
Please use our Copyright Authorization Form to request permission, or contact us for more information.
